Alumni Allison Anderson ’95 and co-owner of award-winning restaurants Beckon l Call will guide us through how to make a perfect margarita. This class will include the method and detailed information on ingredients, so that you may become a cocktail expert. The ingredient list is provided so you may follow along, if you wish.
The event will be free to attend; however, we will be asking for contributions to our Tuition Assistance Program (TAP), a need this year of $65,000. We hope you will join us for a lovely evening.